Along with the gourmet choice of the day featured below, you have four other daily choices:

~ Sunday ~

Breakfast Menu

Mexican flare cast iron skillet breakfast. Combination of chorizo, potatoes, sweet pepper, black beans, green chilies, onion, topped with scrambled eggs and melted monterey jack cheese

~ Thursday ~

Old-fashioned country skillet breakfast with home-fried potatoes, sausage, onion and scrambled eggs, topped with shredded cheddar cheese

Two delicate herb crepes, generously stuffed with scrambled eggs, diced ham and melted sharp cheddar cheese served with a drizzle of hollandaise sauce 

~ Tuesday ~

    * These two choices can be wrapped in foil for the vacationer on the go!

~ Monday ~

Yummy banana nut bread French toast served with butter, drizzled with maple syrup, warmed sliced bananas and walnuts, garnished with a sprinkle of powdered sugar

Scrumptious breakfast burritos, stuffed with scrambled eggs, potatoes, cheese and green chili, topped with salsa and sour cream

Breakfast is served during high season (Nov. 15th - Apr. 30th) Sunday - Thursday from  7:30 am - 9:00 am

~ Wednesday ~

BEd & Breakfast

  • Traditional: Home-fried potatoes, 2 eggs - any way you like them, choice of ham, bacon or maple sausage links and toast: rye, whole wheat or white
  • Parfait: Layers of Greek vanilla yogurt, home-made granola and fresh fruit
  • McSeaside: Fried egg, cheese and ham sandwich on a toasted English muffin*
  • Grab & Go: Toasted bagel (whole wheat or everything) with cream cheese or a toasted, buttered English muffin with assorted jams and peanut butter on the side*