BEd & Breakfast

Scrumptious breakfast burritos, stuffed with scrambled eggs, potatoes, cheese and green chili, topped with salsa and sour cream

Along with the gourmet choice of the day featured below, you have four other daily choices:

~ Sunday ~

Breakfast is served during high season (Nov. 15th - Apr. 30th) Sunday - Thursday from  7:30 am - 9:00 am

Two delicate herb crepes, generously stuffed with scrambled eggs, diced ham and melted sharp cheddar cheese served with a drizzle of hollandaise sauce 

~ Tuesday ~

Breakfast Menu

Mexican flare cast iron skillet breakfast. Combination of chorizo, potatoes, sweet pepper, black beans, green chilies, onion, topped with scrambled eggs and melted monterey jack cheese

    * These two choices can be wrapped in foil for the vacationer on the go!

~ Wednesday ~

~ Monday ~

~ Thursday ~

  • Traditional: Home-fried potatoes, 2 eggs - any way you like them, choice of ham, bacon or maple sausage links and toast: rye, whole wheat or white
  • Parfait: Layers of Greek vanilla yogurt, home-made granola and fresh fruit
  • McSeaside: Fried egg, cheese and ham sandwich on a toasted English muffin*
  • Grab & Go: Toasted bagel (whole wheat or everything) with cream cheese or a toasted, buttered English muffin with assorted jams and peanut butter on the side*

Old-fashioned country skillet breakfast with home-fried potatoes, sausage, onion and scrambled eggs, topped with shredded cheddar cheese

Yummy banana nut bread French toast served with butter, drizzled with maple syrup, warmed sliced bananas and walnuts, garnished with a sprinkle of powdered sugar